El Pollo Loco to open first New York restaurant as it aims to become national chicken chain
El Pollo Loco plans to open its first NYC restaurant in 2027, part of a 15-restaurant expansion in the area over five years. The chain, with over 500 locations, aims to become national. CEO Liz Williams reports three straight quarters of same-store sales growth and a 44% stock increase over the past year. The company is expanding its menu and leadership team to compete in the crowded chicken market.
How this was made

The 30-second read
Why it matters
The new New York rollout and senior hires signal a strategic push that could improve growth metrics but also require capital deployment.
Market read
First‑report expansion news for a mid‑cap restaurant chain; modest trading relevance.
What to watch
Rising input costs and intense competition from other chicken concepts may limit upside.
Background
El Pollo Loco, historically California‑centric, has grown to 500+ locations across 10 states and is seeking national presence.
Market effects
Adds competitive pressure in the fast‑casual chicken segment.
May boost New York dining‑out sentiment modestly.
Limited; primarily a U.S. restaurant chain development.
Counterpoint
Expansion could strain capital and dilute margins if execution falters.
Key entities
- ExecutiveLiz Williams
CEO driving national expansion.
- ExecutiveDamon Thomas
New COO from Shake Shack.




