$STKS

ONE Group Hospitality, Inc. (STKS) filed an SEC Form 8-K — Departure of Directors or Certain Officers; Election of Directors; Appointment of Certain Officers: Compensatory Arrangements of Certain Officers. Item 5.02 Departure of Directors or Certain Officers; Election of Directors; Appointment of Certain Officers; Compensatory Arrangements of Certain Officers On September 22, 2026, the Board of Directors of The ONE Group Hospitality, Inc. (the “Company”) appointed Caroline O’Mahony

ONE Group (STKS) held its Q2 2026 earnings call. The company reported $33 million operating cash flow in the first six months of 2026 versus $11 million a year earlier, and reduced net capex by about 38% year to date. Total revenue was about $200 million, down 3.2% y/y, while consolidated restaurant-level operating margin rose to 16.4%. Comparable sales grew 0.9% for the quarter.

The ONE Group reported 2Q26 restaurant profitability gains, citing procurement savings and Benihana integration benefits. Company-owned cost of sales improved to 19.5% of owned net revenue (from 21.2% in 2Q25), lifting restaurant operating profit to $32.4M and margin to 16.4% (from 15.3%). Operating income rose to $6.6M (from $0.7M).

The ONE Group Hospitality (NASDAQ: STKS) reported second-quarter GAAP operating income of $6.6 million, up from $0.7 million a year earlier. GAAP revenues fell 3.3% to $200.5 million, citing restaurant closures. The company attributed results to strength in its Vibe Dining brands and said consolidated comparable sales were positive with transaction growth across segments.

The One Group reported that traffic and same-store sales rose at STK and Benihana in the three months ended June 28, while Kona and Ra declined. Consolidated same-store sales rose 0.9%. Restaurant-level margins improved to 16.4% and operating cash flow for 1H 2026 was $33M. Revenue fell 3.3% to $200.5M; One Group cut FY revenue expectations by $35M and narrowed same-store outlook to 1% to 2%, citing a shift toward franchising.

ONE Group Hospitality, Inc. (STKS) filed an SEC Form 8-K — Results of Operations and Financial Condition. Exhibit 99.1 ​ ​ The ONE Group Reports Second Quarter 2026 Financial Results ​ Positive Comparable Sales, Positive Transactions Across All Business Segments ​ Capital Expenditures, Net of Tenant Improvement Allowances, Reduced 38% Year-Over-Year as Company Prioritizes Capital-Eff

ONE Group Hospitality is advising customers to make early reservations for STK brunch leading up to Mother's Day, citing anticipated high demand. The company is also promoting its spring menu and a Mother's Day gift card offer that provides up to a 60 bonus with purchases through May 10, 2026. This strategy is consistent with their past efforts to drive customer engagement around major holidays.

The One Group Hospitality Inc., owner of STK and Kona Grill, announced plans to open a new seafood concept called Saltwater Social in Denver during the second quarter. The new restaurant will be a seafood version of its STK steakhouses and will be the third location for the company in the Denver market. The company also reported its fourth-quarter earnings, with net income slightly down but revenues up, though same-store sales declined.

ONE Group Hospitality (STKS) is anticipated to release its Q4 2025 earnings before market open on Monday, March 9th, with analysts projecting EPS of $0.26 and revenue around $210.28 million. The company has a low market capitalization of $62.82 million and exhibits financial strain with a negative P/E ratio, low liquidity, and high debt-to-equity. Despite this, institutional investors show mixed activity, and analysts hold a "Moderate Buy" consensus rating with a $4.50 target price.

ONE Group Hospitality is introducing a new happy hour deal at its STK restaurants, featuring menu items priced at $3, $6, and $9. This initiative aims to draw more customers and boost evening foot traffic at its venues. The company hopes these discounted food and drink options will enhance the appeal of STK.